1 - Add all ingredients to the Blending Vessel. For best results, use the 500mL vessel.

2 - Pulse 3-5 times, or until the ingredients are evenly chopped. 

3 - Transfer the ingredients to the Infusion Chamber using a spoon or other utensil.

4 - Mount the Infusion Chamber to the vessel, and fill the vessel with water.

5 - Allow to infuse for at least 5 minutes.

6 - Enjoy.

In other words: Pulse. Infuse. Sip. 

Pro tip: store any remaining pulsed ingredients in the fridge for 2-3 days to use for your next infusion.